I’m going through my fall era 🫡 this is my pumpkin sweet cream with dalgona coffee recipe🍂🎃 I wish Miami had seasons so I could live all my fall girl dreams. It was over 100° yesterday in the middle of October 🫨😵‍💫 Ingredients: •1 tbsp instant coffee •1 tsp brown sugar •2 tbsp hot water •2 tsp pumpkin purée •1/8 tsp pumpkin spice •2 tbsp heavy cream •1 tbsp milk •2 tsp condensed milk Combine instant coffee, brown sugar, and water using a frother or mixer until fluffy. In a separate glass, combine the remaining ingredients and whisk until it thickens. Serve coffee with the milk of your choice over ice with a caramel drizzle (optional), and top off with the sweet cream. Enjoy! . . . . . . — #whippedcoffee #dalgona #coffee #vietnamesecoffee #icedcoffee #coffeeideas #pumpkinspice #instantcoffee #coldfoam