Here are all the things I made for Anthony’s surprise birthday dinner a couple weeks ago: miyeok guk (seaweed soup, but with doenjang and tofu)
japchae (Korean glass noodles) boochimgae (Korean savory pancakes)
cucumber moochim
gyerranmari (Korean omelet) focaccia
chicken fried mushrooms
Genevese pesto penne
tteokbokki arabiatta
chocolate cake If you would like to know how I did this (while filming myself!) along with where the #recipes are, I need you to know two things: There were spreadsheets involved (of course there were). You should watch the full video! ↖️ #dinnerparties #koreanfood #cookingvlog