Portland’s medieval fantasy-themed mead tavern has a new pumpkin spice flavored mead, available now for a limited time. Wyrd Meadery’s Savannah Spice is made by fermenting Oregon honey and water, then all the spices that make up pumpkin spice: cinnamon, nutmeg, ginger and cloves. The result is a semi-sweet, cinnamon-rich mead that smells like a crisp fall day. Read more about wyrd_leather_and_mead at the link in our bio. 🎃🍺 #pumpkinspice #mead #pumpkinspicemead #wyrdmeadery #portland #oregon #theoregonian