Elk with Blueberry sauce🫐 That’s the good stuff 👌🏾 See below for recipe!
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ELK:
1️⃣ Season elk with “bang bang flavor gang” gustusvitae
2️⃣Smoke at 225 for 35-45 mins. Remove when IT is 115.
3️⃣ Place elk in stargazercastiron and sear on high heat until 123 internal. Let rest 5 mins before serving. Temp should climb to 125.
BLUEBERRY SAUCE:
🔹 2 cups fresh blueberries
🔹 1 clove garlic, crushed
🔹1 sprig rosemary
🔹1/2 cup beef stock
🔹 1/4 cup brown sugar
🔹 1 cup red wine
🟩 TO MAKE
1️⃣ Combine all ingredients in a small sauce pan. Bring to a simmer. Crush blueberries with masher or back of of soon. Simmer 10-15 minutes until reduced by about 1/3. Remove from heat and enjoy
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