Indulge in the Waterbar’s culinary experience on October 25th at 6 PM for an exquisite culinary journey at our Sushi & Sake Pairing Dinner, part of our Chef’s Dinner Series 🍴 Delight in 8 courses crafted by Executive Chef Carlos Rodriguez, perfectly paired with curated sake by Sake Specialist Yuto Someya. Immerse your senses in a unique seafood experience. 🍶 Event starts at 5:30 PM and is $150++ per person*. Sake bottles also available for purchase. Secure your spot now for a night of culinary artistry and unforgettable flavors. Click the link in our bio ✉️ #sandiego #sandiegolife #sandiegofoodblogger #sandiegofood #sandiegoeats #sushi #sushitime #sushiroll #sake #japanesefood