chewy (not cakey) pumpkin cookies coated in cinnamon sugar 🎃 the coziest fall baking recipe that’s vegan, dairy free and free of eggs! The trick to thin and chewy pumpkin cookies? Drying the pumpkin puree! Excess moisture in cookies creates a fluffy and cakey texture, and pumpkin purée has lots of moisture, so pat it dry before adding it to the dough for the best texture. What you’ll need: Vegan butter Brown sugar Molasses Vanilla Pumpkin purée All purpose flour Baking soda Pumpkin pie spice . . . Recipe —-> my website! . . . #fallbaking #pumpkincookies #pumpkinspice #veganpumpkinrecipes #fallcookies #thebakefeed #vegancookies