5 hour pork butt! Bootys on the barrel are always a winner! . 1️⃣ Score fat cap. Apply wsauceofficial as a binder. Season with my “pinky poppin umami” rub from gustusvitae and salt and pepper. 2️⃣ Place on badgerbarrel grill over jealousdevilcharcoal and apple wood chunks. Let smoke for 45 minutes. 3️⃣ After 45 minutes, spritz with water. Repeat as needed until you hit the 3.5 hour mark of the cook. Bark should be heavy. 4️⃣ Remove from smoker and place in foil pan. Add 1 light beer of your choice. Can also use apple, orange or pineapple juice or chicken broth etc. Cover and place back on until tender. Took me 90 minutes… can be longer or shorter for you depending on pork butt size, temp etc. 5️⃣ Let rest in themeatswadl for 90 mins before shredding! . #porkbutt #backyardbbq #hotandfast #barkinglikeabigdog #bangbangflavorgang