A Very Chinese Cookbook comes out in 11 weeks! Today we’re making Shrimp Toast, a true hybrid of British-Chinese cooking from Hong Kong. Developed by Joe Gitter, this dish takes marinated shrimp, spread generously on bread, speckled with sesame seeds and deep fried to golden perfection. Preorder A Very Chinese Cookbook on Amazon by clicking the link in our profile! #shrimp #shrimptok #shrimptoast #howto #chinesecooking #averychinesecookbook