A Very Chinese Cookbook is coming out 10.24.2023! Every week until release day @Kevin Pang will be demoing a recipe from the book. Today, it’s Red-Braised Pork Belly. Take meaty hunks of pork belly, braise it in soy sauce, rock sugar, and spices, and cook it long and slow until it turns jiggly and fork-tender. Preorder A Very Chinese Cookbook on Amazon by clicking the link in our profile. #howto #pork #porkbelly #braisedpork #averychinesecookbook #cookbooks #easyrecipe