Sesame Lamb Chops
1 lb lamb chops, single bone
olive oil
1 tsp granulated garlic
1 tsp granulated onion
1 tsp cumin
½ tsp coriander
½ tsp salt
Sauce Mix:
¼ cup soy sauce
2 tbs water
1 tbs toasted sesame oil
1 tbs rice vinegar
1 tsp ginger (chopped)
1 tsp garlic (chopped)
3 tbs brown sugar
½ tbs corn starch
Thai chili peppers
green onions
sesame seeds
1. Toss your lamb chops with oil and season thoroughly with the spices below.
2. Add oil to a pan on medium high heat. Add in your lamb and cook for about 3 min on each side before removing from heat.
3. Add the ingredients for the sauce and mix well.
4. Add your sauce to the pan on low heat. Cook for about 5 mins and then add the lamb back in. Cook on both sides until cooked through.
5. Garnish with chopped green onion and sesame seeds.
Make sure your lamb is cooked to at least 120F internally.
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