BROWN SUGAR SYRUP ☕️perfect for coffee Follow sweetportfolio for more easy recipes! I am sure we are all obsessed with the Starbucks brown sugar shaken espresso, well… we no longer have to spend $8 when making syrups at home. Full recipe + instructions below. ✨Ingredients: * 1 cup brown sugar (preferably dark brown sugar for a richer flavor) * 1 cup filtered water * 1 tsp ground cinnamon You can adjust the quantities depending on how much syrup you need, maintaining a 1:1 ratio of brown sugar to water. Add sugar, cinnamon, and water to saucepan and cook over medium-low heat. Using a spatula gently stir to help the sugar and cinnamon dissolve. Bring the syrup to a boil and stir the saucepan to help dissolve. Lower the heat and simmer for 5-8 minutes until it thickens and completely cool down. Store inside a clean jar/container and refrigerate for up to a month. Enjoy with any beverage or dessert of your choice :) . . . . . . . — #brownsugar #shakenespresso #coffeetime #coffeerecipe...