🍱 Unadon, Kabayaki, Oshinko? What's that? 🤔 (1) 𝐔𝐧𝐚𝐝𝐨𝐧: In a nutshell, it's short for "unagi donburi"! Unadon is a Japanese dish featuring broiled eel glazed with Kabayaki sauce, served over steamed white rice. (2) 𝐊𝐚𝐛𝐚𝐲𝐚𝐤𝐢 𝐒𝐚𝐮𝐜𝐞: Imagine a savory, sweet, thick sauce that not only enhances the eel's taste but also gives it a glossy finish. 😬 (3) 𝐎𝐬𝐡𝐢𝐧𝐤𝐨: Oshinko isn't just any pickled veggie; it's a burst of crunch and tanginess, adding the perfect contrast to Unadon's rich flavors! Join us for dinner & karaoke this week. 𝟏𝐒𝐓 𝐅𝐋𝐎𝐎𝐑 𝐃𝐈𝐍𝐈𝐍𝐆 🗓️ TUE - THU: 4PM - 12AM 🗓️ FRI: 4PM - 1AM 🗓️ SAT: 4PM - 1AM 🗓️ SUN: 4PM – 12AM 𝐔𝐍𝐀𝐃𝐎𝐍 𝘉𝘳𝘰𝘪𝘭𝘦𝘥 𝘦𝘦𝘭 𝘰𝘷𝘦𝘳 𝘴𝘵𝘦𝘢𝘮𝘦𝘥 𝘸𝘩𝘪𝘵𝘦 𝘳𝘪𝘤𝘦 𝘢𝘯𝘥 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘬𝘢𝘣𝘢𝘺𝘢𝘬𝘪 𝘴𝘢𝘶𝘤𝘦. 𝘎𝘢𝘳𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘰𝘴𝘩𝘪𝘯𝘬𝘰. #food #foodie #foodporn #foodstagram #foodgasm #japanesefood #japanesefoodlover #unadon #eel #kabayaki #oshinko #philadelphia #philly #phil...