These amazing red velvet cupcakes have a lightly flavored chocolate cake batter that’s both moist and beautiful and made with simple ingredients. Red velvet combines cocoa powder and buttermilk for a distinctive taste that balances sweetness with the tang of buttermilk and rich cream cheese frosting. Red food coloring gives these tiny cakes a festive and bright scarlet hue. RECIPE: preppykitchen.com/red-velvet-cupcakes ORDER MY BOOK! amazon.com/exec/obidos/ASIN/198217837X barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136 indiebound.org/book/9781982178376 chapters.indigo.ca/en-ca/home/search/?keywords=preppy kitchen#internal=1 SUBSCRIBE ►youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 -------------------------------------------------------------------------- ADD ME ON: Tiktok: vm.tiktok.com/ZMJxw57rA Instagram: instagram.com/PreppyKitchen Pinterest: pinterest.c...