Can I tell you the secret to making this pasta? Frozen butternut squash! 🤫 It saves SO much time; no roasting or chopping required. This delicious butternut squash pasta is rich and creamy but completely plant-based! I’ve been trying to lean into more vegan recipes and this one is so yummy. You won’t believe how easy it is to make this tasty pasta recipe! . This is perfect for Meatless Monday! Adding in a plant-based meal each week is great for your health and the health of the planet! 🌎 . Ingredients 8 oz rigatoni (or other short pasta) 1 cup pasta water, reserved 1 lb cubed butternut squash 1/2 cup almond milk (or other neutral non-dairy milk) 2 tablespoons olive oil 1/2 cup nutritional yeast 1 teaspoon onion powder 3/4 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon ground black pepper . Instructions Cook the pasta according to package directions, reserving 1 cup of pasta water before draining the pasta. Add the squash and 1/4 cup of water to a large ...