These hearty quinoa and black bean tacos are seasoned to perfection for a plant-based meal that is deliciously satisfying. Try this tasty recipe for your next taco night! . Here’s the recipe: . Ingredients 2 teaspoons olive oil 1 cup uncooked quinoa, rinsed 2 tablespoons tomato paste 4 cloves minced garlic 2 cups vegetable broth 1/4 teaspoon cumin 1/2 cup salsa 1/4 cup nutritional yeast 1 15oz can black beans, drained and rinsed 8 small “street taco” sized flour tortillas or corn tortillas 1/2 cup guacamole 2 tablespoons diced red onion 2 tablespoons chopped cilantro . Instructions Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat and set aside. In a large skillet, add the olive oil, uncooked quinoa, and tomato paste and sauté over medium heat for 2 minutes, stirring frequently. Add the garlic and continue to saute for 1 minute. Add the broth, salt, and cumin. Cover with a lid and bring to a boil. Reduce heat to medium-low and continue ...