So good I forgot to film the final result😆 Full recipe here: * 1 ¼ cup dried brown or green lentils, rinsed * 1 ¼ cup rigatoni * 5 cups vegetable or chicken broth, plus more if needed * 8 cherry tomatoes, cut into halves * 1 Tbsp olive oil, plus more for drizzling * 2 garlic cloves, minced * 1 small-sized onion, diced * 1 Tbsp tomato paste * 1/4 tsp ground cumin * fine salt, to taste * 1/8 tsp black pepper, plus more to taste 1. Heat oil in a large pot over medium heat. Add onion and saute’ for 5 minutes. 2. Add garlic, tomatoes, bay leaves and stir for a minute (If you use canned tomatoes or only tomato paste rather than fresh tomatoes, add them along with the ingredients listed below). 3. Add lentils, cumin, tomato paste, broth, and pepper. 4. Increase heat and bring to simmer. Place lid on and turn the heat down to medium-low. Simmer for about 20-25 minutes or until lentils are soft. 5. Taste and adjust the seasoning 6. Add pasta, cook gently over medium heat until al dente. Sti...