if you like pumpkin bread but want to kick things up a notch, you’ve gotta try this one-bowl pumpkin sheet cake with a toasted marshmallow frosting. it’s extra moist thanks to swapping butter for avocado oil, specifically chosenfoods 100% Pure Avocado Oil. it’s my FAVORITE oil for baking, because it has a neutral taste and it contains good fats from avocados. get the full recipe in my profile, and be sure to snag a bottle of chosenfoods avocado oil next time you do that grocery store baking run ;) #ChosenPartner