Never leaving milkywayla without getting their Famous Fish Chowder or Fish and Chips…staples on my table every time. I think they make the best fish and chips in LA. The batter is seasoned well and cooked to crisp perfection and they use fresh halibut that the chef hand slices each morning. This is one of my favorite Kosher restaurants in LA for a number of reasons. The food is high quality and delicious, service is always very kind and as a cinephile, I love the decor. You can’t go wrong with any of the seafood on this menu and be sure to check out their Season summer items like the ahi tuna tartare, Baramundi and peach crème Brûlée while they’re still available. Via lisaeatsla
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