🎃Happy Halloween! #sponsored 🎃 We love to have my son’s friends over for trick-or-treating and dinner on Halloween. This year, I will have this festive fruit platter out as friends arrive — fill the kids up on fruit and a high-protein Greek yogurt dip before we head out to collect candy! The dip is super simple to make - start off by making a SunButter caramel sauce with just two ingredients — maple syrup and SunButter. Once it’s super creamy and looks like a caramel sauce, add a swirl into plain Greek yogurt. Serve this as a healthier take on caramel apples, or get creative and assemble a fruit platter to go around it. I chose super simple options to decorate the platter — Mandarin Orange Pumpkins: Peel mandarin oranges, and then cut a piece of celery into about a 1-inch piece and stick into the top as a stem. Banana Ghosts: Cut bananas in half and add two for eyes. Apple Smiles: Cut apple in quarters. Cut just a small piece of the core out so they still “stand”, and then cut...