Whether omnivore, vegetarian, or gluten-free – our Thanksgiving menu has something for everyone! One of our favorite vegetarian options is @chefdandrecarter’s cauliflower au gratin made with fresh cauliflower simmered in a creamy sauce seasoned with garlic and thyme then topped with crispy breadcrumbs and Parmesan. Check the link in our bio to view the menu and reserve a side or the whole meal! #WeGotIt