We are back with another episode of our USANA Kitchen series with a Baked Salmon with Roasted Vegetables and Creamy Dill Sauce! This warm and comforting dish unites the rich buttery tenderness of salmon with the vibrant, earthy crunch of roasted vegetables. Salmon is renowned for its omega-3 fatty acids, high-quality protein, and essential micronutrients. The roasting process accentuates the vegetable’s natural sweetness while preserving their essential nutrients.  Not only is this dish delicious and nutritious, but research demonstrates the pleasurable experience of consuming a balanced and nutrient-dense meal can positively impact psychological well-being and reduce stress. Ingredients: 2 fillets wild caught salmon   1 lemon 4-6 fresh rosemary sprigs   ~1 Tbsp (13 g) extra virgin olive oil Garlic-pepper infused olive oil (recipe below) 8 large spears of asparagus 8 long stalks of broccolini 8 thin carrots, peeled and trimmed ~ ½ tsp (3 g) ground pink Himalayan salt ~ ½ ts...