September is National Bourbon Heritage Month, and we're celebrating the rich flavors of bourbon-infused dishes that'll have you fired up for fall. Whether you're a seasoned pitmaster or simply a backyard barbecue enthusiast, get ready to savor the smoky, spirited delights we have in store. See our Stories today for links to the following recipes: • Bourbon-Marinated Flank Steak Hoagies with Horseradish Aioli • Grilled Fruit Kebabs with Maple Glaze and Bourbon-Spiked Whipped Cream • Bourbon Brown Sugar Baked Beans • Maple Bourbon Glazed Double Smoked Ham • Smoky Oven Roasted Beef Back Ribs • And our classic Barbecue Bourbon Sauce #CookingWithKalamazoo #BourbonHeritageMonth