It’s time for comfort food. As the weather cools down, thestudiopublichouse is our go-to for delicious, warming plates of our favorites cooked up by Chef Mike.
His famous Madras Curry from Moon Under Water is the star, but don’t skip on fish and chips or bangers and mash. For those who like an extra kick, we love the Dragon Vindaloo Curry made with a habanero sauce.
In addition to sports on TV inside (Premier League, Bucs, Lightning, Rowdies, Rays), their garden seating is perfect this time of year, and they even host outdoor jazz on Sundays.
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#ilovetheburg by Bob Carskadon at the link in our bio.
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