Another addition to our altar 🌼 Dia de los Muertos is all about traditions and our Spiked Atole will help you stay warm while sipping on history🍹☕ * 4 oz Dano’s Reposado Tequila
* 3 cups milk of choice
* 2 cinnamon sticks
* 1 piloncillo or ½ cup brown sugar
* ½ cup masa harina
* 1 cup warm water
* 1 tsp vanilla extract
* Pinch of salt 1️⃣ In a large pot over medium heat, add milk, water, piloncillo, and cinnamon sticks. Cook, stirring occasionally until the sugar dissolves. Remove the cinnamon sticks.
2️⃣ In a small bowl, add water and masa harina. Stir until combined and no lumps remain.
3️⃣ Pour masa harina mixture into the pot with vanilla and a pinch of salt. Bring to a boil, stirring frequently, until the mixture is thick and coats the back of a spoon; 20-25 minutes.
4️⃣ Remove from the heat. Add ½ - 1 oz Reposado Tequila to a mug, then add atole and enjoy! #DanosTequila #DiaDeLosMuertos #Atole #Ofrenda #DiadeMuerto Write a caption...