How to make dulce de leche in the oven 🥄Oven Dulce de Leche Recipe -Pre-heat the oven to 350ºF. -Open the can of sweetened condensed milk. Pour the contents in a loaf pan or any smaller baking pan. -Place the loaf pan inside a larger baking pan. -Fill the baking pan with hot water until it is at the same level as the sweetened condensed milk, or higher, to form a water bath to prevent scorching. -Cover the loaf pan with foil. -Place in the pre-heated oven. -Bake for the minimum of 2 and a half hours, up to 4 hours. The longer you bake, the thicker and darker it will be. -Stir a few times during baking. Also, make sure to replenish the water from the water bath as it evaporates. -Let it cool down completely before consuming and serving. 🥄 Storage -Store covered, in the fridge for up to 15 days. Store packaged tightly in the freezer for 1 to 2 months. #dulcedeleche #docedeleite