The Spring Dinner will take place at the Chefs’ House on the campus of George Brown College (GBC) on Friday, June 16. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🇨🇦 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Tickets available via link in bio standrewstoronto The evening will begin at 6:30pm with a cocktail reception. The dinner will begin at approximately 7:15pm. The 3- course menu including canapes is listed below. A vegetarian option will be available at checkout for the same price as the featured option. * Canapes: Chickpea Panelle, Romesco, Hazelnut, Asparagus, Avocado Purée, Crispy Pancetta, Beef Cheek Bitterballen, Dijon Mustard, Chervil * Appetizer: Cold-smoked Salmon with Fennel, Grapefruit, Aioli * Main course: Roasted Lamb Loin with Toasted Barley, Asparagus, Onion Soubise * Dessert: Sticky Toffee Pudding with Vanilla Ice Cream Tickets are $80 for Society members and $90 for non-members. The deadline to purchase is Tuesday, June 6 (while quantities last). Only 60 tickets will be available for this event so get yours today! ...