These Caesar-style Brussels sprouts are such a great fall side dish! Perfectly roasted Brussels sprouts are tossed with crispy baguette pieces and Parmesan cheese, then it all gets drizzled with a Caesar dressing. It's quick, easy, and delicious! . Plus, I'm sharing the BEST trick for roasting Brussels sprouts in the oven! The trick is to keep them covered for the first half of cooking. This helps steam them a bit so they get nice and tender, and then we uncover them to get that perfect browning. 👌 Trust me, you're going to love these! . Here's the recipe: 1 pound Brussels sprouts, trimmed and halved (if they're really large, you can quarter them!) 2 tablespoons olive oil, divided Salt and freshly ground black pepper to taste 1 small baguette cut into 1″ cubes (about 2 cups) 1 ounce Parmesan cheese, shaved 2 tablespoons Caesar dressing (I have a vegan Caesar-style dressing on my site that works great for this!) . Instructions Preheat oven to 450 degrees. Toss the Brussels sprouts in ...