I recently decided that I needed to roast my way through ALL the fall and winter squash varieties that I can find, and I’m kicking this series off with a super simple but super delicious one: Easy Roasted Honeynut Squash! This one’s been kissed by the warmth of butter, a dash of salt, a sprinkle of cinnamon, and crowned with a drizzle of maple syrup. It’s like a cozy autumn hug on a plate. Honeynut squash is a petite, sweeter variety of butternut squash, and it’s perfect for roasting to caramelized perfection. The addition of butter, salt, and cinnamon enhances its natural goodness, while that drizzle of maple syrup takes it to a whole new level of deliciousness. This recipe is a perfect side dish for any fall gathering (hi, Thanksgiving!) or a weeknight dinner, and it’s so easy to make that anyone can master it. Get the recipe, nutrition info, and scannable My Fitness Pal barcode on my blog - follow the link in my bio and click this pic! #thanksgivingsides #fallrecipes #roastedsqua...