Dinner in 15 minutes? Yes please. This easy veggie lo mein is perfect for a quick weeknight meal! Plus, it's a great way to use that bag of frozen veggies that has been sitting in the back of your freezer. 😉
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Ingredients
8oz lo mein noodles or whole wheat spaghetti noodles
12oz frozen stir fry vegetable mix
2 tablespoons vegetable oil
1/2 teaspoon freshly grated ginger
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1/4 teaspoon garlic powder
1 teaspoon sesame oil
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Instructions
Cook pasta according to package directions.
While the pasta is cooking, add the garlic, ginger, and vegetable oil to a large skillet and heat over medium heat for 1 minute.
Add the vegetables and cook for 5 minutes.
While the vegetables are cooking, whisk together the sauce ingredients.
Add the cooked pasta and sauce and cook for 3 minutes.
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