Is pumpkin season over? I don’t think so! Re purpose your Halloween pumpkins by roasting them for the purée (or use canned purée). Ingredients below, full recipe is in this week’s newsletter. Make sure you’re on the Love List (link in bio). 2 cups flour 1/4 cup vanilla protein 1 tsp baking soda 1 tsp salt 1 tsp nutmeg 1/2 cup oil 1/2 cup sugar 1/3 cup brown sugar 1 tsp vanilla extract One 15 oz can of pumpkin puree 2 eggs 1/4 cup milk Enjoy! #pumpkin #protein #muffin #recipe #lovewellkitchen