Bay Leaf Butter Bread! Part one of my Thanksgiving Menu - and it’s dinner roll supremacy bb!! And proof that my flow-state involves yeasted doughs. And this seedy, nutty, salty and buttery dough tastes both salty AND buttery even without butter spread on top. Hold your rolls to a higher standard. Demand that they should taste like butter even without butter. Goodnight. 🫡 And bay leaf butter? Now my favorite thing. Steep the bay leaves in melty butter for 15-20 min, then crank the heat to get everything toast brown. You’ll get all the earthy, peppery notes of bay leaf mixed with the toasty, roasted brown butter. Brush on the rolls, then cool the butter to a whipped consistency for serving. She’s on the blog, and ready for you if you ever need her 🍞 justinesnacks.com/bay-leaf-butter-bread #dinnerrolls #bayleafbutter #thanksgivingrecipes #thanksgivingrolls