For Emily Curiel, a taco-loving photographer for The Kansas City Star, Taco El Gallo feels like a little corner of Los Angeles. It’s the next stop on her quest for the perfect 10/10 carne asada taco in Kansas City. The tortillas were just as Emily prefers —not too thick, not too thin. Each taco had a double layer, ensuring they wouldn’t fall apart under the weight of the savory filling. Each taco was carefully crafted with just the right amount of cilantro and onion to complement the juicy carne asada. As she wiped away the last remnants of salsa from my lips, Emily regretted ordering only three. She says shr should have ordered six, especially since these were the kind you could devour in just three bites, a testament to their deliciousness. Tacos El Gallo had effortlessly secured its place as Emily's go-to destination whenever she craves the comforting flavors of familiar tacos, the kind that bring back memories and make her smile. See you again on the next Taco Tales! #InstaKC ...