I've been trying to eat more plant-based meals (and also trying to prioritize protein) which can be hard. But this pasta with lentils checks both boxes! It's totally vegan but it has tons of protein (and fiber!) so it's really satisfying. . Here's the recipe: 1 tablespoon olive oil 1 yellow onion, diced 2 carrots, peeled and diced 2 celery ribs, diced 5 cloves garlic, minced 1 cup brown or green lentils 1 teaspoon oregano 1/4 teaspoon thyme 1/2 teaspoon rosemary 4 cups vegetable broth 1 15oz can fire roasted diced tomatoes 8oz whole wheat pasta 1 tablespoon red wine Parmesan cheese for serving (optional) . Instructions In a large pot or Dutch oven, heat the oil over medium heat. Add the chopped onion, carrots, and celery. Cook the mixture for 5-7 minutes over medium heat, stirring occasionally, until the vegetables are softened. Add the garlic, oregano, thyme, and rosemary, and continue to cook for 2 minutes. Add the vegetable broth and dried lentils. Cover the pot, boil the mixture, t...