This dreamy gluten-free pumpkin tart looks like it came from a fancy-pants bakery but it's secretly easier to make than pie. The GF almond flour crust is so simple to make. Just whizz the flours and cold butter together in a food processor until crumbly, press the crumbs into a tart pan, and parbake. No chilling or rolling required. Next, whisk together the filling ingredients, pour the custard into the crust, and bake. Top it with whipped crème fraîche, a drizzle of maple syrup, and some toasted chopped nuts for a pretty finish. 💫 If you'd like the recipe, just comment "pumpkin tart" and it will be DMed to you via magic. Bojon appétit, my sweets! #pumpkintart #pumpkindessert #almondflour #almondflourrecipes #glutenfreetart #glutenfreebaking #glutenfreebakingrecipes