This #recipe is brought to you by drinkspindrift ! You all know that I love dumplings! I’ve been folding dumplings wrappers since I was a little girl! But here’s the thing about those little dumpling wrappers—you can stuff them with pretty much anything!! For this recipe, I wanted to make an Autumn twist on this family favorite, incorporating the flavors of fall, while staying true to the basket of dumplings my mom makes every holiday season. While you can boil, steam, or fry them, to make them finger-food friendly, I recommend frying them. Definitely shareable (though you may not want to), bring a little Taste of Home into your kitchen or next dinner party! #TastesofHome #dumplings #spindriftpartner 1 tablespoon extra virgin olive oil 2 tablespoons dairy free butter ¼ cup diced onion 4 sage leaves, chopped ½ teaspoon sea salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon turmeric ¼ teaspoon cracked black pepper 15 ounces pumpkin puree 1 tablespoon potato ...