In today’s episode of “Pie, without the dish” I bring you these super easy (and super delicious!) cranberry crumble bars. Filled with heaps of tart + tangy cranberries, plenty of fresh orange zest and a sweet shortbread crust, these bars are the ultimate lazy baker’s dessert. If you don’t eat them all for breakfast that is! Ingredients in caption…directions in comments. Bookmark this post for the holidaazze and tag me if you make ‘em!! ❤️ INGREDIENTS Shortbread Crust 1 cup (226 g) unsalted butter, room temperature 1/2 cup (100 g) granulated sugar 1/2 cup (100 g) light brown sugar, packed 1 large egg, room temperature 2 teaspoons vanilla extract 3 1/4 cups (405 g) all-purpose flour 3/4 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt Cranberry Filling 2 1/2 cups fresh or frozen cranberries 2/3 cup (66 g) granulated sugar 1 tablespoon cornstarch 1 tablespoon orange zest 1 tablespoon orange juice 1 teaspoon vanilla Vanilla Glaze 3/4 cup powdered sugar 4 table...