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Meet the season's MVP: most valuable pickle. šŸ„’ These fried pickle chips are crispy, bite-sized and ready to be dunked in your favorite ranch. Here's what you'll need to make your own dill-icious pickle chips to celebrate #PickleAppreciationDay: šŸ„’ 2 cups ridge cut pickle chips, drained šŸž 1 cup All purpose flour šŸ³ 2 Eggs, lightly beaten šŸ„– 2 cups Panko breadcrumbs šŸ§„ Litehouse Freeze Dried Garlic šŸ„’ Litehouse Dilly Dip, for serving šŸ„— Litehouse Homestyle Ranch Dip, for serving - 1ļøāƒ£ Place flour, eggs and panko breadcrumbs in three separate shallow dishes. 2ļøāƒ£ Sprinkle Litehouse Freeze Dried Garlic into the panko and toss until combined. 3ļøāƒ£ Dredge pickle chips in flour, shaking off any excess, followed by the egg and finally in the panko until fully coated. 4ļøāƒ£ Air-fry pickle chips for about 4 minutes ,or until golden brown, at 400˚F. #LitehouseintheHouse

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