Meet the season's MVP: most valuable pickle. š„ These fried pickle chips are crispy, bite-sized and ready to be dunked in your favorite ranch. Here's what you'll need to make your own dill-icious pickle chips to celebrate
#PickleAppreciationDay:
š„ 2 cups ridge cut pickle chips, drained
š 1 cup All purpose flour
š³ 2 Eggs, lightly beaten
š„ 2 cups Panko breadcrumbs
š§ Litehouse Freeze Dried Garlic
š„ Litehouse Dilly Dip, for serving
š„ Litehouse Homestyle Ranch Dip, for serving
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1ļøā£ Place flour, eggs and panko breadcrumbs in three separate shallow dishes.
2ļøā£ Sprinkle Litehouse Freeze Dried Garlic into the panko and toss until combined.
3ļøā£ Dredge pickle chips in flour, shaking off any excess, followed by the egg and finally in the panko until fully coated.
4ļøā£ Air-fry pickle chips for about 4 minutes ,or until golden brown, at 400ĖF.
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