Did you know October is National Seafood Month? We’ve got the perfect recipe to celebrate with! These Salmon Burgers on our Organic Hamburger Buns are sure to be a hit with the entire family! Ingredients: Naked Bread Organic Hamburger Buns White Miso Mirim or Sake Soy Sauce Sugar Mayo Sesame seed Onion Your favorite leafy greens Directions: 1. Mix the White Miso, Mirim or Sake, Soy sauce, and sugar in a large bowl. 2. Evenly coat salmon with the sauce and let it marinate for 30 to 2 hrs. 3. Put marinated salmon in the Air Fryer, set the temperature to 425, and cook it for 7 to 9 minutes. 4. Mix in Mayo, Miso, Soy sauce, Sugar, and Sesame seeds, and toss your favorite leafy green. 5. Build your sandwich by piling up the greens, adding a few slices of onions, and laying down the salmon. 6. Enjoy! #dinnerideas #salmonburger #nationalseafoodmonth