Steak with a peppercorn cream sauce 🤌🏾 This recipe is a classic for a reason. Crazy simple but potent with the flavors 🔥
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Peppepercorn Cream Sauce:
▪️1 cup heavy cream
▪️1 medium shallot, diced
▪️3 tbsp fresh cracked peppercorn (plus more as needed)
▪️3/4 cup beef stock
▪️1/4 cup brandy or cognac
▪️ 1 stick butter
🟢TO MAKE: Melt butter over medium heat in skillet. Add in peppercorns and shallots. Sauté 3 mins or until fragrant. Deglaze with brandy. Add in beef stock. Stir in cream. Simmer for 5 mins stirring fairly often. Serve immediately.
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highsocietymeats teres Major
gustusvitae “pinky poppin umami”
anolon pan
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