Embark on a flavorful journey at Waterbar with our brand-new menu! 🌊 Chef Carlos Rodriguez brings his culinary expertise to redefine coastal classics with inventive twists. From the savory notes of Braised Short Rib to the delightful Lemon Cream Agnolotti and the bold Spicy Shrimp Diavola, each dish captures the essence of fresh cuisine inspired by California’s southern coastline. Secure your table now and savor the view at the water’s edge! 🍴✨ #sandiego #sandiegofoodgirl #sandiegofoodies #sandiegolife #sandiegoeats #pacificbeach #missionbeach #sandiegogram #NewMenuAlert #SocialSeafoodAdventure #PacificBeachDining #BookNow