Mushroom and Pea Risotto🫛🤎✨ With the weather cooling down and mushroom season in full flow, this mushroom and pea risotto is the perfect winter warmer recipe! Made by edit.eats completely lactose free thanks arlalactofree butter and cheddar 🤩 The recipe is quick and easy and only takes 30 minutes to put together. Here’s what you’ll need! - Arla LactoFREE butter - Arla LactoFREE mature cheddar - Arborio risotto rice - 2 shallots - Mushrooms of your choice - Dried porcini mushrooms - Vegetable stock - Frozen peas (optional) 1. Ahead of time, soak dried porcini mushrooms for 10-20 minutes. Keep the liquid for later. 2. In a deep pan with some butter, simmer finely chopped shallots until softened. 3. Add mushrooms of your choice, roughly chopped, along with the rehydrated dried mushrooms. Season with salt and pepper and cook on medium high heat until mushrooms are softened. 4. Add the Arborio rice, give it a mix and then add the mushroom liquid from step one. 5. Let the liquid absorb...