Photographer

Lauren Sopourn

Sodexo Live!

**Job Listing: Unit Controller - Raleigh Convention Center  
**  

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.  
  

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.  
  

**Location**: We are seeking an experienced **Unit Controller** for the **Raleigh Convention Center located in Raleigh, NC.  
  
** Located in downtown Raleigh, the Raleigh Convention Center is a premier destination for conventions, trade shows, conferences, meetings, and special events, welcoming guests from across the country throughout the year. The venue offers a fast-paced, high-volume environment with extensive food & beverage operations supporting large-scale events and diverse guest experiences. With opportunities across catering, concessions, and hospitality, the Raleigh Convention Center is an exciting place to build a career in a dynamic and guest-focused operation.   
  

**Job Overview**:

The Unit Controller is responsible for overseeing the financial and operational performance of the Raleigh Convention Center. This role ensures financial accuracy, cost controls, compliance with policies, and supports strategic decision-making through financial analysis. The Unit Controller partners closely with operations and management teams to enhance profitability and operational efficiency. With guidance from the Corporate Office and under direction of the Regional Controller, the Unit Controller will work in close partnership with the General Manager and will play a key leadership role in running an efficient, effective, and profitable food and beverage operation.   
  

**Essential Responsibilities**:

*   Prepare and review monthly financial statements, budgets, forecasts, and variance analyses.
*   Monitor and analyze key performance indicators (KPIs), including food cost, labor cost, and inventory turnover.
*   Ensure accuracy of all accounting entries and maintain compliance with internal controls.
*   Analyze food, beverage, and labor costs to identify savings opportunities.
*   Work with kitchen and purchasing teams to manage waste and minimize shrinkage.
*   Ensure timely submission of financial reports and operational metrics.
*   Maintain adherence to corporate policies, regulatory standards, and industry best practices.
*   Support internal and external audits.
*   Act as a business partner to the Unit General Manager and operational teams.
*   Participate in strategic planning, cost-benefit analysis, and profitability improvement initiatives.
*   Provide insights and recommendations for improving efficiency and guest satisfaction.

**Qualifications/Skills**:

*   Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).
*   3–5 years of experience in a financial/controller role, preferably within the hospitality or food and beverage industry.
*   Strong knowledge of financial systems, cost accounting, and ERP systems (e.g., Oracle, SAP, or restaurant POS/BOH systems).
*   Proficient in Microsoft Excel and other MS Office tools.
*   Strong analytical and problem-solving skills.
*   Excellent communication and interpersonal skills.
*   Fast-paced, customer-focused food and beverage environment.
*   May require occasional evenings, weekends, or holiday work, depending on business needs.

  

**Why Join Sodexo Live!?**

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:  
  

*   Health Savings and Flexible Spending Accounts
*   Life and Disability Insurance
*   Accident, Critical Illness, and Hospital Indemnity Coverage
*   Identity Theft Protection
*   Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.  
  

_Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.  
_

Unit Controller - Raleigh Convention Center

**Job Listing: Unit Controller - KFC Yum! Center  
**  

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.  
  

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.  
  

**Location**: We are seeking an experienced **Unit Controller** for the **KFC Yum! Center located in Louisville, KY.  
  
** Located in the heart of downtown Louisville, the KFC Yum! Center is a premier sports and entertainment venue that hosts Louisville Cardinals basketball, concerts, family shows, and major events. The arena welcomes hundreds of thousands of guests each year and offers a dynamic, fast-paced environment for hospitality and food & beverage operations. With a variety of premium clubs, suites, concessions, and catering experiences, the KFC Yum! Center provides an exciting opportunity to be part of a high-volume, guest-focused operation. 

  

**Job Overview**:

The Unit Controller is responsible for overseeing the financial and operational performance of the KFC Yum! Center. This role ensures financial accuracy, cost controls, compliance with policies, and supports strategic decision-making through financial analysis. The Unit Controller partners closely with operations and management teams to enhance profitability and operational efficiency. With guidance from the Corporate Office and under direction of the Regional Controller, the Unit Controller will work in close partnership with the General Manager and will play a key leadership role in running an efficient, effective, and profitable food and beverage operation.   
  

**Essential Responsibilities**:

*   Prepare and review monthly financial statements, budgets, forecasts, and variance analyses.
*   Monitor and analyze key performance indicators (KPIs), including food cost, labor cost, and inventory turnover.
*   Ensure accuracy of all accounting entries and maintain compliance with internal controls.
*   Analyze food, beverage, and labor costs to identify savings opportunities.
*   Work with kitchen and purchasing teams to manage waste and minimize shrinkage.
*   Ensure timely submission of financial reports and operational metrics.
*   Maintain adherence to corporate policies, regulatory standards, and industry best practices.
*   Support internal and external audits.
*   Act as a business partner to the Unit General Manager and operational teams.
*   Participate in strategic planning, cost-benefit analysis, and profitability improvement initiatives.
*   Provide insights and recommendations for improving efficiency and guest satisfaction.

  

**Qualifications/Skills**:

*   Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).
*   3–5 years of experience in a financial/controller role, preferably within the hospitality or food and beverage industry.
*   Strong knowledge of financial systems, cost accounting, and ERP systems (e.g., Oracle, SAP, or restaurant POS/BOH systems).
*   Proficient in Microsoft Excel and other MS Office tools.
*   Strong analytical and problem-solving skills.
*   Excellent communication and interpersonal skills.
*   Fast-paced, customer-focused food and beverage environment.
*   May require occasional evenings, weekends, or holiday work, depending on business needs.

**Why Join Sodexo Live!?**

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

*   Health Savings and Flexible Spending Accounts
*   Life and Disability Insurance
*   Accident, Critical Illness, and Hospital Indemnity Coverage
*   Identity Theft Protection
*   Adoption Assistance

  

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.  
  

_Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.  
_

Unit Controller - KFC Yum! Center

**Job Listing: Accounting Manager  
**  

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.  
  

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.  
  

**Location**: **We are searching for an experienced Accounting Manager to oversee the Colorado Convention Center, the Denver Performing Arts Complex, the Denver Center for the Performing Arts, Prelude & Post, and Olive & Finch!  
**  

**Job Overview:  
**  

The Accounting Manager is responsible for overseeing the daily accounting operations and financial reporting of the organization, ensuring accurate and timely financial management. This role plays a key part in maintaining internal controls, managing accounts payable/receivable, overseeing month-end close processes, and supporting financial compliance within a fast-paced food and beverage environment. The Accounting Manager will partner with the operations team and other department heads to ensure the financial performance of the unit and that Sodexo Live! standards for accuracy, efficiency and quality are upheld.  
  

**Essential Responsibilities:  
**  

*   Manage the month-end and year-end closing processes, including journal entries, accruals, and reconciliations.
*   Prepare and review financial statements in accordance with GAAP and internal standards.
*   Ensure accuracy in general ledger maintenance and financial records.
*   Oversee the AP/AR process to ensure timely and accurate vendor payments and customer collections.
*   Reconcile vendor statements and manage dispute resolution.
*   Support inventory accounting and reconciliation in collaboration with operations and supply chain teams.
*   Monitor and analyze cost variances (e.g., food cost, labor cost, overhead).
*   Implement and maintain internal controls to safeguard company assets.
*   Ensure compliance with company policies, tax regulations, and industry standards.
*   Assist with internal and external audits.
*   Assist in the preparation of budgets, forecasts, and financial analysis for business planning.
*   Analyze variances and provide actionable recommendations to management.

**Qualifications/Skills:  
**  

*   Bachelor's or Associates degree in Accounting, Finance or a related discipline.
*   Experience in a leadership role in financial reporting and accounting.
*   Previous Accounting / Retail Revenue experience within a food service environment preferred.
*   Exceptional computer literacy with advance-level EXCEL and Microsoft Office Suite software
*   Exceptional knowledge of finance, accounting, budgeting, cost accounting and cost control principles, to include Generally Accepted Accounting Principles (GAAP).
*   Strong ability to analyze financial data and prepare ad-hoc financial reports, statements and projections as needed.
*   Proven ability to work effectively with all levels of staff and management.
*   Self-starter who can work independently and work on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
*   Hours may be extended or irregular to include nights, weekends and holidays.

**Why Join Sodexo Live!?  
**  

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:  
  

*   Health Savings and Flexible Spending Accounts
*   Life and Disability Insurance
*   Accident, Critical Illness, and Hospital Indemnity Coverage
*   Identity Theft Protection
*   Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.  
  

_Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.  
_

Accounting Manager - Colorado Convention Center

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.  
  

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.  
  

**Location**: We are seeking an experienced **Director of Operations - Concessions** for the **Alliant Convention Center.**  
  

**Job Overview**:

The Director of Operations - Concessions is responsible for overseeing the day-to-day operations of food and beverage services. This includes managing client relationships, ensuring compliance with health and safety regulations, maintaining high standards of service quality, and maximizing revenue from concession operations.  
  

**Essential Responsibilities**:

*   Supervise all food and beverage concessions operations within the convention center.
*   Oversee the preparation, presentation, and service of food and beverages during events.
*   Monitor concession stand staffing and coordinate with event managers to ensure proper staffing levels based on event size.
*   Manage relationships with clients on a daily basis.
*   Ensure all food and beverage operations comply with local, state, and federal regulations.
*   Assist with the setup and breakdown of concession areas.
*   Ensure that special dietary requests or menu modifications are addressed as needed.
*   Hire, train, and supervise concession staff.

  

**Qualifications/Skills**:

*   1-2 years of experience in food service management or event concessions management.
*   Experience in a large-scale venue or convention center setting is a plus.
*   Strong leadership and team management skills.
*   Excellent client service and communication skills.
*   Strong problem-solving and conflict resolution abilities.
*   Knowledge of health and safety regulations related to food service.
*   May require long hours, including weekends, evenings, and holidays, depending on event schedules

**Other Requirements**:  
  

*   Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
*   Hours may be extended or irregular to include nights, weekends and holidays.

  

**Why Join Sodexo Live!?**

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:  
  

*   Health Savings and Flexible Spending Accounts
*   Life and Disability Insurance
*   Accident, Critical Illness, and Hospital Indemnity Coverage
*   Identity Theft Protection
*   Adoption Assistance

  

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.  
  

_Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.  
_

Director of Operations - Concessions

**Job Listing: Suites Manager**  

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.   
  

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.   
  

**Location**: **We are seeking an experienced Suites Manager for the Birmingham Jefferson Convention Complex located in Birmingham, AL!**  
  

**Job Overview**: 

The Suites Manager will execute upgraded experiences that exceed fan expectations and maximize revenue while effectively controlling expenses. The Suites Manager highest priorities will be to ensure that standards for cleanliness, quality, service, timeliness, safety, sanitation and regulatory compliance are met with regard to food service within the suites seating areas.  During season (and off-season when events take place), the Suites Manager will plan and prepare in advance according to anticipated attendance, will provide hands-on management and oversight during events, and will organize and support post-event closing and clean-up.    
  

**Essential Responsibilities**: 

*   Manage daily food and beverage operations for suites, ensuring timely and efficient delivery. 
*   Work closely with event leaders to tailor food and beverage offerings for specific events and suites. 
*   Ensure VIP guests in luxury suites receive personalized, high-quality service. 
*   Address and resolve any guest concerns or complaints promptly to maintain satisfaction. 
*   Coordinate special requests, dietary restrictions, and bespoke services. 
*   Liaise with other departments, including security, housekeeping, and operations, to ensure seamless service delivery. 
*   Hire, train, and supervise suite staff (servers, bartenders, chefs, etc.). 
*   Foster a positive, team-oriented work environment focused on excellence in service. 
*   Ensure compliance with safety and cleanliness standards in all suite areas. 

**Qualifications/Skills**: 

*   At least 1-2 years of food and beverage management experience, preferably in a high-end setting such as sports venues, hotels, or luxury restaurants. 
*   Proven ability to lead a team, manage performance, and inspire exceptional customer service. 
*   Strong verbal and written communication skills to effectively interact with clients, guests, and staff. 
*   Quick to respond to issues, ensuring a smooth operation even under pressure. 
*   Strong understanding of food safety regulations and best practices. 

**Other Requirements**: 

*   Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. 
*   Hours may be extended or irregular to include nights, weekends and holidays. 

**Why Join Sodexo Live!?** 

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:   
  

*   Health Savings and Flexible Spending Accounts 
*   Life and Disability Insurance 
*   Accident, Critical Illness, and Hospital Indemnity Coverage 
*   Identity Theft Protection 
*   Adoption Assistance 

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.   
  

_Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law._

Suites Manager

**Job Listing: Banquet Manager - Orange County Convention Center  
**  

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.  
  

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.  
  

**Location:** We are seeking an experienced **Banquet Manager** for the **Orange County Convention Center located in Orlando, FL**!  
  

**Unit Description  
**  

Located in the heart of Central Florida, the Orange County Convention Center is one of the largest convention centers in the country, hosting major conventions, trade shows, conferences, and special events throughout the year. The venue offers a fast-paced, high-volume environment with extensive food & beverage operations supporting thousands of guests across large-scale events. With a wide range of catering, concessions, and hospitality experiences, the Orange County Convention Center provides an exciting opportunity to be part of a dynamic, guest-focused operation.  
  

**Job Overview:**  
The Banquet Manager is responsible for coordinating the planning, preparation, set-up, service, and breakdown of banquet events including breakfasts, luncheons, dinners, receptions, and other group functions. This position provides day-to-day supervision to banquet staff, ensuring events are executed smoothly, service standards are upheld, and guest expectations are met. The Banquet Manager works closely with senior banquet leadership to support staff scheduling, event logistics, and service delivery.  
  

**Essential Responsibilities:  
**  

*   Assist in the planning, coordination, and execution of banquet events, ensuring all details are met according to Banquet Event Orders (BEOs).  
      
    
*   Supervise banquet staff during events, including servers, bartenders, and setup crews.  
      
    
*   Support staff scheduling and training in accordance with event requirements.  
      
    
*   Oversee setup and breakdown of banquet spaces to ensure readiness and compliance with client specifications.  
      
    
*   Work with culinary and banquet leadership to ensure timely food and beverage service.  
      
    
*   Serve as a point of contact for clients during events, resolving service issues and ensuring guest satisfaction.  
      
    
*   Assist with monitoring event expenses and labor costs to support profitability.  
      
    
*   Maintain standards for cleanliness, food safety, and workplace safety.  
      
    
*   Support senior banquet leadership in conducting pre- and post-event briefings and evaluations.  
      
    

**Qualifications/Skills:  
**  

*   Bachelor's degree and/or equivalent combination of education and relevant work experience.  
      
    
*   1–2 years of banquet, catering, or hospitality management experience in a hotel, convention center, or high-volume event venue.  
      
    
*   Strong organizational and multitasking skills, with the ability to manage multiple priorities.  
      
    
*   Strong leadership and supervisory skills with the ability to manage staff in a fast-paced environment.  
      
    
*   Excellent communication and interpersonal skills with a customer-service focus.  
      
    
*   Familiarity with Banquet Event Order (BEO) software or related event management systems.  
      
    

**Other Requirements:  
**  

*   Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.  
      
    
*   Hours may be extended or irregular to include nights, weekends, and holidays.  
      
    

**Why Join Sodexo Live!?  
**  

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:  
  

*   Health Savings and Flexible Spending Accounts  
      
    
*   Life and Disability Insurance  
      
    
*   Accident, Critical Illness, and Hospital Indemnity Coverage  
      
    
*   Identity Theft Protection  
      
    
*   Adoption Assistance  
      
    

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.  
  

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Banquet Manager - Orange County Convention Center

**Job Listing: Assistant Executive Steward  
**  

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.  
  

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.  
  

**Location:** We are seeking a dedicated **Assistant Executive Steward** for the **Orange County Convention Center located in Orlando, FL.  
**  

**Located in the heart of Central Florida, the Orange County Convention Center is one of the largest convention centers in the country, hosting major conventions, trade shows, conferences, and special events throughout the year. The venue offers a fast-paced, high-volume environment with extensive food & beverage operations supporting thousands of guests across large-scale events. With a wide range of catering, concessions, and hospitality experiences, the Orange County Convention Center provides an exciting opportunity to be part of a dynamic, guest-focused operation.  
**  

**Principal Function:  
**  

*   The Assistant Executive Steward is a key member of the Culinary Operations team. They are responsible for assisting in the management of non-food production areas of the kitchen, including the dish room, storage areas, and other utility areas.
*   The Assistant Executive Steward helps oversee cleanliness and sanitation within the kitchen, assists with the maintenance of key equipment, and supports the inventory, storage, and distribution of the facility's supply of banqueting items such as silver, china, glassware, and linen.
*   This position supports the Executive Steward in leading the Stewarding Department staff and plays an important role in coordinating the flow of activity within the kitchen to ensure efficiency and quality in food preparation and service.

**Essential Responsibilities:  
**  

*   Assist in managing the Stewarding Department staff to ensure effective and efficient support of overall culinary and food & beverage operations.
*   Maintain health, safety, cleanliness, and sanitation standards throughout Stewarding areas.
*   Support inventory control, storage, and distribution of supplies; assist in monitoring kitchen and Stewarding equipment for proper maintenance.
*   Actively participate in training, scheduling, and supervising Stewarding team members.
*   Contribute to the goal of 100% customer satisfaction by supporting culinary operations and demonstrating a commitment to teamwork and service excellence.

**Qualifications/Skills:  
**  

*   Appropriate combination of education and experience to support on-the-job effectiveness.
*   Minimum of 1+ years of supervisory or lead experience in a food and beverage, hotel, or venue-based environment.
*   Previous stewarding or kitchen utility experience strongly preferred.
*   Working knowledge of food safety, sanitation, and workplace safety standards; familiarity with Health Department requirements.
*   Strong organizational and communication skills, with the ability to effectively support a diverse team.

**Other Requirements:  
**  

*   Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds and maneuver in tightly-quartered environments.
*   Hours may be extended or irregular to include nights, weekends, and holidays.

**Why Join Sodexo Live!?  
**  

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:  
  

*   Health Savings and Flexible Spending Accounts
*   Life and Disability Insurance
*   Accident, Critical Illness, and Hospital Indemnity Coverage
*   Identity Theft Protection
*   Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.  
  

_Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.  
_

Sodexo Live!

@sodexolive

🏈🎶🏇✈️⚾️🎾🎿⚽️ Hospitality partner to the world’s most iconic venues.

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